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We make handmade, great tasting products we are proud of.


Live Ferments
Our Classic Kimchi & Classic Sauerkraut are live ferments, vegan, gluten free & delicious! Fermented for over 30 days they are unpasteurised to keep all the good stuff in there for you. Don't miss our Kimchi Table Sauce & Kimchi Bloody Mary Mix, both made with the brine of our Classic Kimchi


The Seasonal Hot Sauce Collections showcase the amazing produce available for us to gather in The North East.
The live ferment range is unpasteurised, unadulterated & lacto-fermentated & like all our products are made with 100% Australian produce. We have set ourselves high environmental & sustainability standards because it is important that our impact is positive & not wasteful.